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IL GREGORIANO SANT'ANTIMO DOC 2006
FATTORIA SCOPONE |
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| Grapes |
| 90% Sangiovese Grosso di Toscana, 10% Petit Verdot |
| Vinification and ageing |
- Vintage: end-September , first ten days of October
- Harvest: manual harvest in cases
- Vinification: soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel, temperature controlled vats for 20 days. Post-fermentation maceration for one week
- Malolactic fermentation: stainless steel vats
- Type of stabilization of the product: natural decantation
- Bottle ageing: min. 1 month
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| Production |
13.000 bottles
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| Organoleptic characteristics |
Colour: ruby red with garnet red reflexes
Aroma: fruity with spicy hints
Flavour: full, elegant, harmonic
Wine and food pairing: red meat, furred game, cheese |
| Chemical analysis |
Alcoholic strenght ml/100ml: 13,50
Non reducing extract g/l: 34,1
Total acidity g/l:5,6
pH:3.6
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| Labels |
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