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ROSSO
DI MONTALCINO 2003 DOC KOSHER
יין
בראשית
FATTORIA SCOPONE |
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| Kasherùt |
The whole winemaking process from the crushing until the bottling and labelling is done by persons of strict Jewish observance under the supervision of Rav Joseph Yuval Levi, head of the Florence Community. Not mevushàl. Kosher for Passover.
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| Grapes |
| 100% Sangiovese Grosso di Toscana |
| Vinification and ageing |
- Vintage:first ten days of October
- Harvest: manual harvest in cases
- Vinification: soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel, temperature controlled vats for 15-20 days.
- Malolactic fermentation: in stainless steel vats or in barriques
- Oak-ageing duration: 8 months
in 225 l.-mid toasted-French oak barriques
- Type of stabilization of the product: natural
- Bottle ageing: 6 months
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| Production |
1.800 bottles
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| Organoleptic characteristics |
Colour: dark ruby red, concentrated
Aroma: red berry fruit, prominent oak flavour
Flavour: softly tannic. Final toasty flavour
Wine and food pairing: all dishes of the Jewish gastronomic tradition. |
| Chemical analysis |
Alcoholic strenght ml/100ml: 13,00
Reducing sugars g/l: 1,3
Non reducing extract g/l: 30,00
Total acidity g/l:5,46
Total SO2 mg/l: 87 |
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