ROSSO
DI MONTALCINO 2004 DOC KOSHER
FATTORIA SCOPONE |
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| Kasherùt |
The whole winemaking process from the crushing until the bottling and labelling is done by persons of strict Jewish observance under the supervision of a Rabby delegated by the Orthodox Union (New York) who certificates the wine with its holograph. Not mevushàl. Kosher for Passover.
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| Grapes |
| 100% Sangiovese Grosso di Toscana |
| Vinification and ageing |
- Vintage:first ten days of October
- Harvest: manual harvest in cases
- Vinification: soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel, temperature controlled vats for 15-20 days.
- Malolactic fermentation: in stainless steel vats or in barriques
- Oak-ageing duration: 8 months
in 225 l.-mid toasted-French oak barriques
- Type of stabilization of the product: natural
- Bottle ageing: 6 months
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| Production |
6.500 bottles
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| Organoleptic characteristics |
Colour: ruby red with garnet red reflexes
Aroma: persistent and intense with spicy and fruity notes
Flavour: harmoneous with soft and silky tannins
Wine and food pairing: all dishes of the Jewish gastronomic tradition. |
| Chemical analysis |
Alcoholic strenght ml/100ml: 12,50
Reducing sugars g/l: 1,8
Non reducing extract g/l: 30,00
Total acidity g/l:5,50
Total SO2 mg/l: 88 |
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