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ROSSO DI
MONTALCINO 2006 DOC
FATTORIA SCOPONE |
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| Grapes |
| 100% Sangiovese Grosso di Toscana |
| Vinification and ageing |
- Vintage:first ten days of September
- Harvest: manual harvest in cases
- Vinification: soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel, temperature controlled vats for 20 days. Post-fermentation maceration for one week
- Malolactic fermentation: in stainless steel vats or in barriques
- Oak-ageing duration: 8 months
in 225 l.-mid toasted-French oak barriques
- Type of stabilization of the product: natural decantation
- Bottle ageing: min. 4 months
- Recognitions: Merit Certificate VIII Selezione dei Vini di Toscana 2008
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| Production |
6.500 bottles
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| Organoleptic characteristics |
Colour: ruby red with soft garnet red reflexes
Aroma: intense and lingering, fruity with red berry fruit and pleasantly flowery hints
Flavour: well-balanced, with good structure and rich of sweet tannins. Finish average long
Wine and food pairing: first courses, grilled and roast meats as well as white meat and grilled fish. Excellent with fresh cheeses |
| Chemical analysis |
Alcoholic strenght ml/100ml: 13,01
Reducing sugars g/l: 1,4
Non reducing extract g/l: 32,3
Total acidity g/l:6,02
Total SO2 mg/l:108 |
| Labels |
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